“A living, evolving and naturally functioning environment where abundance and resilience are recurring outcomes of its underlying health.”

Our Farm Store

Our Grassfed Beef

Our cattle possess the epigenetics to thrive on Virginia’s perennial forages and within our context. Soil type, forage, moisture, topography, sunlight all influence flavor and, like wine, our beef has its own distinctive terroir which we are excited to share with you. Today, the third generation of Curriers are enthusiastically engaging in the family legacy with a retail market for Kinloch grassfed beef, honey and other locally grown foods. They are supported in this effort by a team of long tenured professionals in the fields of agriculture, conservation and business.

Our Conservation Efforts

Our conservation focus is in our 205 acres of native grasslands, 105 acres of native warm-season grass pasture, 311 acres of riparian buffers, and hardwood forests. Through our management we promote native species diversity, wildlife and pollinator habitat, refuge and nesting ground for migratory grassland birds, health and vitality of our waterways, as well as carbon sequestration. We quantify this work through our research partnerships with local, regional, and national organizations.